A Culture of Care: How Sarah Lee Is Challenging the Beer Industry to Lead Better
One of the first things you learn about Sarah Lee is that she’s allergic to alcohol. While she’s never waited in line for an IPA, she has spent the past 15 years watching the craft beer world in Massachusetts grow and mature. Her challenge to the industry: it’s time to level up.
Collaborators Wanted: A Conversation with JP Gallagher, President of the Massachusetts Brewers Guild
When two breweries work together on a beer, it’s called a collaboration. (Or a collab, if you're hip.) Maybe you’ve spotted these joint efforts in the taproom and wondered how they came to be. This month, we asked Mass Brewers Guild President JP Gallagher—who might have a small obsession with collabs—to explain.
How Massachusetts Breweries Are Making Sustainability Work
From solar panels to reused can carriers, Massachusetts breweries are proving that sustainability isn’t just possible—it’s practical.